Key Duties & Responsibilities: Customer Interaction: Greet guests, answer menu questions, take orders accurately, process payments (POS system), and handle complaints professionally. Food & Beverage Service: Prepare food/drinks to standard, serve efficiently, ensure accurate orders with condiments, clear tables, and…
Cook / prepare the provided menu items Sanitize food preparation and serving areas Stir or turn foods to ensure even cooking Cook and season food according to recipes Test foods before servicing in other to determine if they have been…