Assist the Kitchen Supervisor to coordinate and carry out the preparation of all meals Prepare food ingredients and items according to SOP as provided. Keeps cooking stations stocked, especially before and during prime operation hours Assist in managing food inventory…
Greet customers promptly, politely and professionally. To be familiar with menu items and information for food and/or beverages. Present menus to customers, answer questions about menu items, make recommendations and up sell the menu items. Take orders from customers for…
In charge of food preparation and operation of kitchen according to SOP and quality and presentation standards Manage the line cook, following standardized recipes and procedures Monitor and ensure sufficient stock and supply for raw materials and ingredients Leads kitchen…