At least a Diploma in Culinary Arts and with a minimum of 3 5 years of experience in the respective roles applied for. Must be able to speak and write in Malay and English. Those with the ability to speak…
Minimum qualification: Diploma in Engineering (Mechanical & Electrical) or any Technical/Vocational discipline that has been acquired. At least 3 years of working experience in retail operations field. Proficient in Microsoft Office, Excel, PowerPoint & etc. Able to communicate in English,…
MohonKelayakan Sekurang kurangnya Diploma dalam Seni Kulinari dan dengan pengalaman sekurang kurangnya 3 5 tahun dalam peranan tersebut. Mesti boleh bertutur dan menulis dalam bahasa Melayu dan Inggeris. Mereka yang mempunyai kebolehan berbahasa Mandarin adalah satu kelebihan. Mampu berkomunikasi dan…
Summary Responsible for training employees in each branch on courtesy, table manners, service attitude, etc. Perform restaurant manager duties. , , Key Responsibilities Essential duties and primary responsibilities include the following : Conduct Internal Trainings to Front of House (FOH)…