Key Responsibilities: Assist chefs in basic food prep: washing, cutting, peeling vegetables and meats Maintain cleanliness of kitchen, workstations, and equipment Wash dishes, utensils, and kitchen tools Handle food ingredients and stock with care and proper storage Dispose of kitchen…
· Perform opening and closing duty · Responsible to serve and take orders from guests · Responsible for clearing and resetting tables · Responsible for the cleanliness and tidiness of the area as well as the utilities · Communicate and…