Iconic Hotel Penang
1.0 Job Summary 1.0.1 He/She is responsible to assist in the preparation of all food items in the assigned kitchen or food production area. To perform any other task as instructed by his supervisor. 1.0.2 He/She is employed for the…
1.0 Job Summary 1.0.1 He/She is responsible to assist in the preparation of all food items in the assigned kitchen or food production area. To perform any other task as instructed by his supervisor. 1.0.2 He/She is employed for the…
1.0 Job Summary 1.0.1 He/She is responsible to assist in the preparation of all food items in the assigned kitchen or food production area. To perform any other task as instructed by his supervisor. 1.0.2 He/She is employed for the…
1.0 Job Summary 1.1 Responsible for the overall administration and operation of the Food and Beverage outlets and to maintain the quality and consistency of service delivered to guests. 2.0 Duties And Responsibilities 2.1 To ensure the smooth operation of…
1.0 Job Summary Maintenance checks, executes all activities of department which go in for making guests stay safe and comfortable in the hotel. These activities will be directed to ensure smooth and constant supply of weather conditioning, water, both potable…
1.0 Job Summary 1.1 Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Moreover he/she is responsible for increasing sale by providing specialized advice and active selling. 2.0 Duties And Responsibilities…
To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times. To always great with a smile,…
1.0 Job Summary 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to…
1.0 Job Summary 1.1 Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Moreover he/she is responsible for increasing sale by providing specialized advice and active selling. 2.0 Duties And Responsibilities…
1.0 Job Summary 1.1 Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Moreover he/she is responsible for increasing sale by providing specialized advice and active selling. 2.0 Duties And Responsibilities…
1.0 Job Summary 1.1 Oversees the daily tasks of the sales / events coordinators to ensure the smooth flow of all events arrangements 1.2 Responsible for the hotel’s revenue in Rooms & Catering Business 2.0 Duties And Responsibilities 2.1 Check…
1.0 Job Summary 1.1 Responsible for the smooth and efficient operation of the Front Desk counter and must have the system product of the Front Desk operations. 1.2 Act as a liaison officer between the guest and the Management. He/…