1. Coordinate daily Front of the House and Back of the House restaurant's operations. 2. Deliver Superior Service and maximize customer satisfaction 3. Respond efficiently and accurately to customer complaints. 4. Regularly review product quality. 5. Organize and supervise shifts.…
Job Description: Handle full set of accounts and generate relevant reports Plan and control the company’s cash flow, funding and budget allocation Control and manages end to end financial processes in support of the account which includes collections, payments, monthly…