Mitsuyado Seimen

Greets guest, lead them to their seats, present menu, serving and clearing table efficiently Maintains cleanliness and hygiene of all service area Handles cash transaction Be alert and attentive in observing guests, anticipating their needs To report to superiors regarding…

Setting up workstations according to SOP with all the needed ingredients and cooking materials Prepare ingredients for cooking (chopping, cutting etc) Keep the place clean and in order Ensure all SOP are follow during cooking procedures Willing to take on…

Setting up workstations according to SOP with all the needed ingredients and cooking materials Prepare ingredients for cooking (chopping, cutting etc) Keep the place clean and in order Ensure all SOP are follow during cooking procedures Willing to take on…