Palace Butcher Resources Sdn Bhd
b'Barista\'s prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit.\xc3\x82 We are 100% own by bumiputera. We are 100% F&B halal restaurant whereby our main product is selling western food especially steak. Our company growth very…
b'Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are 100% own by bumiputera. We are 100% F&B halal restaurant whereby our main product is selling western food especially steak. Our…
b'\xe2\x80\xa2 Greet customers when entering or leaving the premise \xe2\x80\xa2 Handle cash, credit or check transactions with customers \xe2\x80\xa2 Scan goods and collect payments \xe2\x80\xa2 To ensure pricing is correct \xe2\x80\xa2 Issue change, receipts, refunds, or tickets \xe2\x80\xa2 Redeem stamps…
b'1. They are responsible for keeping the floor area neat. They need to mop and sweep the floor. 2. They keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipments in the kitchen…
b'1) Set goals for performance and deadlines in ways that comply with company\xe2\x80\x99s plans and vision and communicate them to subordinates. 2) Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times…
b'1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day\xe2\x80\x99s specials 5)…
b'1. Manages kitchen staff on behalf of the Executive Chef and Executive Sous Chef 2. Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing color, texture and garnishes, verifying portion sizes…
Provide the highest and most efficient level of hospitality service to the restaurant guests. Works in the designated station as set by Sous Chef. Able to organize the assigned work area and efficiently put away orders Able to prepare and…
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3) Coordinates daily…
\xc2\xb7 Comply with the conditions of the food hygiene policies. \xc2\xb7 Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. \xc2\xb7 Accepting store deliveries. \xc2\xb7 Coordinate and participate with other sections of…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation and while seating. Ensure guest are serviced within specified…
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day\xe2\x80\x99s specials 5)…
Any related task given by superiorLeads kitchen team in chef\'s absences Work with the executive chef to produce diversified menus in accordance with the restaurant\'s policy and vision provides guidance to junior kitchen staff members, including, but not limited, to…