Palace Butcher Resources Sdn Bhd

Current Openings : 7

 

 

 

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Current Jobs in Palace Butcher Resources Sdn Bhd
Jobs 7
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14 Nov 2024

b'Barista\'s prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit.\xc3\x82 We are 100% own by bumiputera. We are 100% F&B halal restaurant whereby our main product is selling western food especially steak. Our company growth very…

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09 Nov 2024

b'Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are 100% own by bumiputera. We are 100% F&B halal restaurant whereby our main product is selling western food especially steak. Our…

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23 Oct 2024

b'\xe2\x80\xa2 Greet customers when entering or leaving the premise \xe2\x80\xa2 Handle cash, credit or check transactions with customers \xe2\x80\xa2 Scan goods and collect payments \xe2\x80\xa2 To ensure pricing is correct \xe2\x80\xa2 Issue change, receipts, refunds, or tickets \xe2\x80\xa2 Redeem stamps…

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16 Nov 2024

b'1. They are responsible for keeping the floor area neat. They need to mop and sweep the floor. 2. They keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipments in the kitchen…

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30 Oct 2024

b'1) Set goals for performance and deadlines in ways that comply with company\xe2\x80\x99s plans and vision and communicate them to subordinates. 2) Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times…

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27 Nov 2024

b'1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day\xe2\x80\x99s specials 5)…

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28 Oct 2024

b'1. Manages kitchen staff on behalf of the Executive Chef and Executive Sous Chef 2. Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing color, texture and garnishes, verifying portion sizes…