Palace Butcher Resources Sdn Bhd
1) Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. 2) Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times…
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5)…
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED ) Clean or sanitize work areas, utensils, or equipment. Clean service or seating areas. Check temperatures of freezers,…
Provide the highest and most efficient level of hospitality service to the restaurant guests. Works in the designated station as set by Sous Chef. Able to organize the assigned work area and efficiently put away orders Able to prepare and…
Provide the highest and most efficient level of hospitality service to the restaurant guests. Works in the designated station as set by Sous Chef. Able to organize the assigned work area and efficiently put away orders Able to prepare and…
Provide the highest and most efficient level of hospitality service to the restaurant guests. Works in the designated station as set by Sous Chef. Able to organize the assigned work area and efficiently put away orders Able to prepare and…
1. Responsible for keeping the floor area neat. They need to mop and sweep the floor. 2. Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipments in the kitchen that are used…
1. Responsible for keeping the floor area neat. They need to mop and sweep the floor. 2. Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipments in the kitchen that are used…
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that…
1. Check the reservation book for reservations for the next meal period. 2. Notify the supervisor of any parties of more than six. 3. Distribute reservations among all servers equally, informing them of all information necessary. Example, Birthdays, anniversaries, or…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation and while seating. Ensure guest are serviced within specified…
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5)…
Provide the highest and most efficient level of hospitality service to the restaurant guests. Works in the designated station as set by Sous Chef. Able to organize the assigned work area and efficiently put away orders Able to prepare and…
1. Responsible for keeping the floor area neat. They need to mop and sweep the floor. 2. Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipments in the kitchen that are used…
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED ) Clean or sanitize work areas, utensils, or equipment. Clean service or seating areas. Check temperatures of freezers,…
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5)…
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5)…
Maintain a positive work environment for all Cashiers. Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Creates a positive team atmosphere among Team Members. Maintains records…
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5)…
Responsible for keeping the floor area neat. They need to mop and sweep the floor. Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipment in the kitchen that are used for food…
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5)…
1) Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. 2) Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times…
Comply with the conditions of the food hygiene policies. · Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. · Accepting store deliveries. · Coordinate and participate with other sections of requirements,…
Comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. Accepting store deliveries. Coordinate and participate with other sections of requirements, cleanliness, wastage and…
· Assist the Manager in planning and implementing strategies to attract customers · Coordinate daily customer service operations (e.g. sales processes, orders and payments) · Track the progress of weekly, monthly, quarterly and annual objectives · Monitor and maintain store…
Maintain restaurant areas in a clean and sanitary condition at all times. Cleaning, buffering, hovering, sweeping and washing floors, walls, and ceilings to be carried out per company procedures and safe systems of work to the contract specified standard, and…
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED ) Clean or sanitize work areas, utensils, or equipment. Clean service or seating areas. Check temperatures of freezers,…
Greet and escort customers to their tables. Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food allergies). Prepare tables by setting up silverware. Inform customers about the day’s specials. Offer menu recommendations upon request.…
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5)…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation and while seating. Ensure guest are serviced within specified…
Greet customers when entering or leaving the premise. Handle cash, credit or check transactions with customers Scan goods and collect payments. To ensure pricing is correct. Issue change, receipts, refunds, or tickets Redeem stamps and coupons. Count money in cash…
Responsible for keeping the floor area neat. They need to mop and sweep the floor. Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipment in the kitchen that are used for food…
Comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. Accepting store deliveries. Coordinate and participate with other sections of requirements, cleanliness, wastage and…
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5)…
Maintain restaurant areas in a clean and sanitary condition at all times. Cleaning, buffering, hovering, sweeping and washing floors, walls, and ceilings to be carried out per company procedures and safe systems of work to the contract specified standard, and…
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5)…
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED ) Clean or sanitize work areas, utensils, or equipment. Clean service or seating areas. Check temperatures of freezers,…
Provide the highest and most efficient level of hospitality service to the restaurant guests. Works in the designated station as set by Sous Chef. Able to organize the assigned work area and efficiently put away orders Able to prepare and…
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily task. Coordinates daily tasks…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation and while seating. Ensure guest are serviced within specified…
Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. Schedule all activities for restaurant staff according to guidelines and always ensure proper uniform of staff and provide assist to…
Responsible for keeping the floor area neat. They need to mop and sweep the floor. Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipment in the kitchen that are used for food…
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that…
Greet customers when entering or leaving the premise. Handle cash, credit or check transactions with customers Scan goods and collect payments. To ensure pricing is correct. Issue change, receipts, refunds, or tickets Redeem stamps and coupons. Count money in cash…
Maintain a positive work environment for all Cashiers. Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Creates a positive team atmosphere among Team Members. Maintains records…
1. Responsible for the full spectrum of payroll management including salary, allowances, overtime, claims, and statutory contributions. 2. Liaise with relevant government bodies (EPF, SOCSO, LHDN, etc.) to ensure timely and accurate statutory submissions and compliance with the latest legislation…
· Comply with the conditions of the food hygiene policies. · Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. · Accepting store deliveries. · Coordinate and participate with other sections of…
Comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. Accepting store deliveries. Coordinate and participate with other sections of requirements, cleanliness, wastage and…
· Comply with the conditions of the food hygiene policies. · Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. · Accepting store deliveries. · Coordinate and participate with other sections of…
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5)…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation and while seating. Ensure guest are serviced within specified…
Provide the highest and most efficient level of hospitality service to the restaurant guests. Works in the designated station as set by Sous Chef. Able to organize the assigned work area and efficiently put away orders Able to prepare and…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation and while seating. Ensure guest are serviced within specified…
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that…
Greet customers when entering or leaving the premise. Handle cash, credit or check transactions with customers Scan goods and collect payments. To ensure pricing is correct. Issue change, receipts, refunds, or tickets Redeem stamps and coupons. Count money in cash…
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5)…
1. Greet, welcome, and direct visitors and clients professionally. 2. Maintain the security and cleanliness of the reception area. 3. Monitor visitor logs and issue access cards or badges. 4. Answer, screen, and forward incoming calls. 5. Handle incoming and…
1. Support all internal and external HR related inquires and requests. 2. Monitor, update and maintain daily attendance, leaves, and medical expenses. 3. Oversee the completion of compensation and benefit documentations. 4. Assist executive in all payroll or other HR…
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5)…
· Comply with the conditions of the food hygiene policies. · Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. · Accepting store deliveries. · Coordinate and participate with other sections of…
Comply with the conditions of the food hygiene policies. · Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. · Accepting store deliveries. · Coordinate and participate with other sections of requirements,…
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5)…
· Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. · Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times…
Greet and escort customers to their tables. Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food allergies). Prepare tables by setting up silverware. Inform customers about the day’s specials. Offer menu recommendations upon request.…
Provide the highest and most efficient level of hospitality service to the restaurant guests. Works in the designated station as set by Sous Chef. Able to organize the assigned work area and efficiently put away orders Able to prepare and…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation and while seating. Ensure guest are serviced within specified…
Greet customers when entering or leaving the premise. Handle cash, credit or check transactions with customers Scan goods and collect payments. To ensure pricing is correct. Issue change, receipts, refunds, or tickets Redeem stamps and coupons. Count money in cash…
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5)…
Provide the highest and most efficient level of hospitality service to the restaurant guests. Works in the designated station as set by Sous Chef. Able to organize the assigned work area and efficiently put away orders Able to prepare and…
Maintain a positive work environment for all Cashiers. Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Creates a positive team atmosphere among Team Members. Maintains records…