Pullman Kuching
Company Description Pullman Kuching is a luxury hotel located in Kuching, offering stunning panoramic views of the city and Sarawak River. Established in 2010, the hotel boasts contemporary and spacious interiors with a selection of outstanding facilities, restaurants and bars.…
Housekeeping coordinators are responsible for overseeing the day to day operations of their housekeeping department. They ensure that all staff members are performing their duties in a timely and efficient manner, while also making sure that they adhere to company…
Maintaining high standards of cleanliness and presentation in public as well as back of house areas The Housekeeping Manager is responsible and accountable for maintaining the highest standard of room and public area cleanliness and appearance, guest service as well…
Cleans rooms, hallways and restrooms. Cleans and maintains restaurants and banquet halls. Sweeps carpets. Empties ashtrays and urns. Polishes furniture and fixtures. Vacuums and polishes elevators. Pullman Kuching is centrally located in the Kuching Golden Triangle, enjoying pride of place…
b' Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patrons Pullman Kuching is centrally located in the Kuching Golden Triangle, enjoying pride…
b'1.Takes breaks according to business volume, and checks with your supervisor prior to going on a break. 2.Follows the hotel\xe2\x80\x99s safety, hygiene and sanitation checklist. 3.Respects the \xe2\x80\x9cclean as you go\xe2\x80\x9d policy. 4.Works as a part of a team and…
b'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section Heads. The Sous Chef is professional in his management style, a trainer and…
b'\xe2\x80\xa2Designs and delivers innovative visual executions that support corporate branding and business goal across all relevant media including social media, direct mailer, banner, brochure, and catalogue. \xe2\x80\xa2Conceptualizes and interacts with MARCOM to provide product image / story board for advertising…
b'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section Heads. The Sous Chef is professional in his management style, a trainer and…
b'Performs guest safety and recreational work including supervising, and maintaining gym, changing rooms and poolside for the enjoyment of guest. An essential responsibility of this role includes ensuring cleanliness, setting up and safety for all areas and facilities and attends…
b'The Welcomer is the ambassador of the guest relationships, being a major aspect of the work. She will be a reference for the guest who will find that she is the right person to contact because she inspires a friendly,…