RED KETTLE SDN BHD
e.target.src = 'https://files.ajobthing.com/assets/premium job/premium default banner.png'" class="object contain aspect companyBanner w full" data v 5b2d4898>Chef (Hot Kitchen / Bakery)FollowMYR2,300 MYR4,000 Per MonthKL City,Fresh GraduatesBe an early applicant!Posted 3 hours ago xe2x80xa2 Closing 7 Aug 2025Be an early applicant!SaveApplyRequirementsChef (Hot Kitchen)…
MohonKelayakanEducation: Min. Qualification Higher Secondary / SPM, Foundation Studies or equivalent Able to communicate in English (basic) Experience: Previous experience in a customer service, hospitality, or retail environment is an advantage. Experience in food and beverage service or barista skills…
e.target.src = 'https://files.ajobthing.com/assets/premium job/premium default banner.png'" class="object contain aspect companyBanner w full" data v 5b2d4898>Front of House (Service/Barista/Cashier) Non HalalFollowMYR2,300 MYR4,000 Per MonthKL City,Be an early applicant!Posted 3 hours ago xe2x80xa2 Closing 8 Jul 2025Be an early applicant!SaveApplyRequirementsEducation: Min. Qualification…
Previous experience in a customer service, hospitality, or retail environment is an advantage. Experience in food and beverage service or barista skills is a plus, but not mandatory. Training will be provided. Skills: Strong interpersonal and communication skills; ability to…
Experience: Proven experience as a chef in a similar role, preferably with a focus on hot kitchen operations. Cooking Skills: Expertise in various cooking methods, ingredients, equipment, and processes. Food Safety: Knowledge of food safety standards and practices, including proper…
MohonCompany Highlights Professional Training Career Advancement Opportunities Young, Fun & Loving Team KelayakanChef (Hot Kitchen) * Culinary Education: Degree or diploma from a recognized culinary school. Experience: Proven experience as a chef in a similar role, preferably with a focus…
b'Job Highlights Works closely with Professional Chef Consultant Groomed to assume the role of a Sous Chef Job Scope: Daily Kitchen Operations/Service Ingredients Ordering & Stocks Monitoring Cost Control & Wastage Management Kitchen Hygiene Management & Upkeep Team Management &…
b'Job Scope: \xe2\x80\xa2 Daily Bakery Products Production \xe2\x80\x93 Bread / Cakes / Tarts \xe2\x80\xa2 New Products Research & Development \xe2\x80\xa2 Bakery Hygiene Maintenance \xe2\x80\xa2 Stocks Ordering & Equipment Upkeep \xe2\x80\xa2 Wastage Control Requirements: 1. Min. Qualification \xe2\x80\x93 Foundation in Culinary…
b'Job Scope: \xe2\x80\xa2 Daily Kitchen Operations/Service \xe2\x80\xa2 Ingredients Ordering & Stocks Monitoring \xe2\x80\xa2 Cost Control & Wastage Management \xe2\x80\xa2 Kitchen Hygiene Management & Upkeep Requirements: 1. Min. Qualification \xe2\x80\x93 Foundation / Diploma in Culinary Arts or equivalent 2. Min. 2…
b'Job Scope: \xe2\x80\xa2 Daily Kitchen Operations/Service \xe2\x80\xa2 Ingredients Ordering & Stocks Monitoring \xe2\x80\xa2 Cost Control & Wastage Management \xe2\x80\xa2 Kitchen Hygiene Management & Upkeep Requirements: 1. Min. Qualification \xe2\x80\x93 Foundation / Diploma in Culinary Arts or equivalent 2. Min. 2…
b'Job Scope: \xe2\x80\xa2 Daily Kitchen Operations/Line Cook \xe2\x80\xa2 Kitchen Hygiene Maintenance \xe2\x80\xa2 Stocks Ordering & Equipment Upkeep \xe2\x80\xa2 Wastage Control Requirements: 1. Min. Qualification \xe2\x80\x93 Higher Secondary / Foundation in Culinary Arts or equivalent 2. Min. 1 year experience in…