RED KETTLE SDN BHD
b'Job Highlights Works closely with Professional Chef Consultant Groomed to assume the role of a Sous Chef Job Scope: Daily Kitchen Operations/Service Ingredients Ordering & Stocks Monitoring Cost Control & Wastage Management Kitchen Hygiene Management & Upkeep Team Management &…
b'Job Scope: \xe2\x80\xa2 Daily Bakery Products Production \xe2\x80\x93 Bread / Cakes / Tarts \xe2\x80\xa2 New Products Research & Development \xe2\x80\xa2 Bakery Hygiene Maintenance \xe2\x80\xa2 Stocks Ordering & Equipment Upkeep \xe2\x80\xa2 Wastage Control Requirements: 1. Min. Qualification \xe2\x80\x93 Foundation in Culinary…
b'Job Scope: \xe2\x80\xa2 Daily Kitchen Operations/Service \xe2\x80\xa2 Ingredients Ordering & Stocks Monitoring \xe2\x80\xa2 Cost Control & Wastage Management \xe2\x80\xa2 Kitchen Hygiene Management & Upkeep Requirements: 1. Min. Qualification \xe2\x80\x93 Foundation / Diploma in Culinary Arts or equivalent 2. Min. 2…
b'Job Scope: \xe2\x80\xa2 Daily Kitchen Operations/Service \xe2\x80\xa2 Ingredients Ordering & Stocks Monitoring \xe2\x80\xa2 Cost Control & Wastage Management \xe2\x80\xa2 Kitchen Hygiene Management & Upkeep Requirements: 1. Min. Qualification \xe2\x80\x93 Foundation / Diploma in Culinary Arts or equivalent 2. Min. 2…
b'Job Scope: \xe2\x80\xa2 Daily Kitchen Operations/Line Cook \xe2\x80\xa2 Kitchen Hygiene Maintenance \xe2\x80\xa2 Stocks Ordering & Equipment Upkeep \xe2\x80\xa2 Wastage Control Requirements: 1. Min. Qualification \xe2\x80\x93 Higher Secondary / Foundation in Culinary Arts or equivalent 2. Min. 1 year experience in…