Greet and escort customers to their tables. Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food allergies). Prepare tables by setting up silverware. Inform customers about the day’s specials. Offer menu recommendations upon request.…
Greet and escort customers to their tables. Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food allergies). Prepare tables by setting up silverware. Inform customers about the day’s specials. Offer menu recommendations upon request.…