Shimexin Noodle House® ???

Relevant culinary or hospitality degree or certificate, or equivalent experience. Proficiency in basic kitchen operations and techniques. Can speak in English and Mandarin Ability to work effectively under the guidance of a Chef de Partie or Sous Chef. Strong teamwork…

At Least 3 Years Working Experiences in F&B Management field is Advantageous Strong leadership, organizational, and decision making skills. Excellent communication and interpersonal skills. Proficiency in restaurant management software and POS systems. Knowledge of food safety and hygiene regulations. Responsibilities…

Proficient in English, Mandarin and/or local language (spoken and written) to effectively communicate with guests and team members. Min possess SPM. Fresh graduate / candidate with previous experience in a similar role within the hospitality industry preferred. Strong leadership skills…

Fluent in Mandarin (spoken and written) to effectively communicate with customers and team members. Responsibilities Greet customers and assist them in selecting food and beverages. Take orders accurately and relay them to the kitchen staff. Serve food and beverages promptly…

Physically capable of standing for extended periods and lifting heavy objects as required. Responsibilities Assist in food preparation such as washing, peeling, chopping ingredients. Clean and maintain kitchen equipment, utensils, and work areas. Support kitchen staff during busy periods by…