sodexo sdn bhd
1. General Administration: Prepare staff weekly duty roster and payroll by monthly cutoff date and submit to Manager for approval. Carry out staff daily pre shift briefings and OJT as required. Assist Cafe Manager in holding weekly team meetings. Assist…
1. General Administration: Prepare staff weekly duty roster and payroll by monthly cutoff date and submit to Manager for approval. Carry out staff daily pre shift briefings and OJT as required. Assist Cafe Manager in holding weekly team meetings. Assist…
Responsibilities: 1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef…
Responsibilities: 1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef…
Key Result Areas: Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client. Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events Initiate development…
· Manage the end to end recruitment process which includes sourcing of resumes, screening and shortlisting candidates, coordinating interviews and participating in selection process. · Source candidates through portals, headhunting, social media and the internal referral program. · Establish and…
1. To demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members, recognizing the importance and benefits of effective team working. 2. Perform duties efficiently, effectively, economically, and hygienically in line with best practice and/or as…
1. Ensure that all work is carried out as per the contract and client specification. 2. Check that all kitchen tools and equipment are in working order and inform any malfunctioning to the chief cook immediately. 3. Ensure adequate operating…
· Manage the end to end recruitment process which includes sourcing of resumes, screening and shortlisting candidates, coordinating interviews and participating in selection process. · Source candidates through portals, headhunting, social media and the internal referral program. · Establish and…
Responsibilities: 1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef…
Responsibilities: 1. To manage all day to day aspects of preparation and presentation of the food service offer to the Company's standards. 2. Always prepare food to the highest standard of quality. 3. Manage food ordering to the required company…