Job Description: Greeting Customer ?Taking Orders Serving Food and Drinks Checking on Customers Handling Payments Maintaining Cleanliness Teamwork and Communication Qualification: At least 1 year of working experience in Restaurant / Hotel Able to work on holiday & weekend Strong…
A Japanese restaurant manager oversees daily operations, ensuring high standards of food quality, service, and safety, specifically focusing on authentic Japanese standards, inventory control, and staff training. Key responsibilities include managing front of house/kitchen teams, handling customer relations, controlling costs,…
To assist the maintenance team in ensuring all electrical systems and equipment at the convention centre and outlet restaurants operate efficiently and safely, while gaining hands on technical experience. Key Responsibilities: Assist in installation, maintenance, and repair of electrical wiring,…
Job description: Coordinate office activities and operations to secure efficiency and compliance to company policies. Organize and maintain office filing systems, both digital and physical. Provide administrative support to management, departments, and staff. Assist in the preparation of reports and…
Participate in preventive maintenance tasks under the guidance of trained technicians. Repair and maintain equipment, electrical systems, and safety related items. Comply with the company's Standard Operating Procedures (SOP). Perform ad hoc tasks as assigned by a superior. Have knowledge…
Job description: Coordinate office activities and operations to secure efficiency and compliance to company policies. Organize and maintain office filing systems, both digital and physical. Provide administrative support to management, departments, and staff. Assist in the preparation of reports and…