Wallace Burger & Chicken
KEY RESPONSIBILITIES : 1) Food preparation 2) Cooking support 3) Cleaning & sanitization 4) Inventory & stocking 5) Hygiene & safety Minimum Experience : 1 year Location : 48 (GF), Jalan Besar Gunung Rapat, Kampung Gunung Rapat, 31350 Ipoh (New…
Runs the entire restaurant, focusing on profitability, people, and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems…
Runs the entire restaurant, focusing on profitability, people, and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems…
1) Manage small team by prioritizing tasks, assigning crew stations (for example: front counter, cashier) and monitoring work quality to ensure the STANDARDS OPERATING PROCEDURES (SOP) are met. 2) Enforce strict adherence to Quality, Service, Cleanliness and Value protocols including…
KEY RESPONSIBILITIES : 1) Food preparation 2) Cooking support 3) Cleaning & sanitization 4) Inventory & stocking 5) Hygiene & safety Minimum Experience : 1 year Location : 337D (Ground Floor), Jalan Perak, 11600 Pulau Pinang Contact person : 011…
KEY RESPONSIBILITIES : 1) Food preparation 2) Cooking support 3) Cleaning & sanitization 4) Inventory & stocking 5) Hygiene & safety Minimum Experience : 1 year Location : No. 28, Jln Todak 4, Seberang Jaya, 13700 Butterworth, Pulau Pinang Contact…
KEY RESPONSIBILITIES : 1) Food preparation 2) Cooking support 3) Cleaning & sanitization 4) Inventory & stocking 5) Hygiene & safety Minimum Experience : 1 year Location : No. 1 45, 1 AL45, Sunshine Mall @ Sunshine Central, Jalan Thean…
KEY RESPONSIBILITIES : 1) Food preparation 2) Cooking support 3) Cleaning & sanitization 4) Inventory & stocking 5) Hygiene & safety Minimum Experience : 1 year Location : 458, Jalan Permatang Rawa, 14000 Bukit Mertajam Contact person : 011 28082474…
KEY RESPONSIBILITIES : 1) Food preparation 2) Cooking support 3) Cleaning & sanitization 4) Inventory & stocking 5) Hygiene & safety Minimum Experience : 1 year Location : 6950, Jalan Raja Uda, Raja Uda Industrial Estate, 12300 Butterworth, Pulau Pinang…
KEY RESPONSIBILITIES : 1) Food preparation 2) Cooking support 3) Cleaning & sanitization 4) Inventory & stocking 5) Hygiene & safety Minimum Experience : 1 year Location : 23, Medan Stesen 18/1, Taman Pengkalan Jaya, 31650 Ipoh, Perak (New Opening)…
Runs the entire restaurant, focusing on profitability, people, and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems…
Runs the entire restaurant, focusing on profitability, people, and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems…
Runs the entire restaurant, focusing on profitability, people, and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems…
Runs the entire restaurant, focusing on profitability, people, and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems…
Runs the entire restaurant, focusing on profitability, people, and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems…
Runs the entire restaurant, focusing on profitability, people, and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems…
Runs the entire restaurant, focusing on profitability, people, and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems…
Runs the entire restaurant, focusing on profitability, people, and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems…
Runs the entire restaurant, focusing on profitability, people, and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems…
Runs the entire restaurant, focusing on profitability, people, and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems…
1) Manage small team by prioritizing tasks, assigning crew stations (for example: front counter, cashier) and monitoring work quality to ensure the STANDARDS OPERATING PROCEDURES (SOP) are met. 2) Enforce strict adherence to Quality, Service, Cleanliness and Value protocols including…
1) Manage small team by prioritizing tasks, assigning crew stations (for example: front counter, cashier) and monitoring work quality to ensure the STANDARDS OPERATING PROCEDURES (SOP) are met. 2) Enforce strict adherence to Quality, Service, Cleanliness and Value protocols including…
M1) Manage small team by prioritizing tasks, assigning crew stations (for example: front counter, cashier) and monitoring work quality to ensure the STANDARDS OPERATING PROCEDURES (SOP) are met. 2) Enforce strict adherence to Quality, Service, Cleanliness and Value protocols including…
1) Manage small team by prioritizing tasks, assigning crew stations (for example: front counter, cashier) and monitoring work quality to ensure the STANDARDS OPERATING PROCEDURES (SOP) are met. 2) Enforce strict adherence to Quality, Service, Cleanliness and Value protocols including…
1) Manage small team by prioritizing tasks, assigning crew stations (for example: front counter, cashier) and monitoring work quality to ensure the STANDARDS OPERATING PROCEDURES (SOP) are met. 2) Enforce strict adherence to Quality, Service, Cleanliness and Value protocols including…
1) Manage small team by prioritizing tasks, assigning crew stations (for example: front counter, cashier) and monitoring work quality to ensure the STANDARDS OPERATING PROCEDURES (SOP) are met. 2) Enforce strict adherence to Quality, Service, Cleanliness and Value protocols including…
1) Manage small team by prioritizing tasks, assigning crew stations (for example: front counter, cashier) and monitoring work quality to ensure the STANDARDS OPERATING PROCEDURES (SOP) are met. 2) Enforce strict adherence to Quality, Service, Cleanliness and Value protocols including…
Runs the entire restaurant, focusing on profitability, people, and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems…
Runs the entire restaurant, focusing on profitability, people, and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems…
Runs the entire restaurant, focusing on profitability, people, and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems…
Runs the entire restaurant, focusing on profitability, people, and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems…