YBS AGRO PREMIERE SDN BHD

ROLES & RESPONSIBILITIES Kitchen Crew Prepare ingredients (wash, cut, portion). Cook and prepare food according to SOP and recipes. Maintain cleanliness of kitchen, equipment, and work area. Ensure food quality, taste, and presentation. Manage and store ingredients properly. Follow food…

Oversee daily restaurant operations Manage and schedule staff (hiring, training, discipline) Ensure quality of food, service, and customer satisfaction Monitor sales, costs, and basic financial reports Maintain cleanliness, safety, and hygiene standards Handle customer feedback and resolve complaints Control inventory,…

Prepare and cook food according to recipes and the chef’s instructions. Assist in supervising and guiding Commis II and kitchen helpers. Ensure food quality, taste, and presentation meet kitchen standards. Maintain cleanliness and organization of workstations and equipment. Follow food…

OBJETIVE The Pahang Cuisine Chef is responsible for preparing, cooking, and presenting authentic Pahang traditional dishes while maintaining the highest standards of food quality, taste, hygiene, and presentation. JOB DESCRIPTION Plan and prepare a variety of traditional Pahang dishes, such…