A diploma/bachelor\'s degree in finance, accounting, business administration, or a related field is required.
Experience in managing financial aspects specific to restaurants or food services.
Familiarity with various accounting software and Microsoft Excel. \xe7\x86\x9f\xe6\x82\x89\xe5\x90\x84\xe7\xa7\x8d\xe4\xbc\x9a\xe8\xae\xa1\xe8\xbd\xaf\xe4\xbb\xb6\xe5\x92\x8cMicrosoft Excel
Able to work and communicate effectively with internal and external parties
Fast learner, independent and self-motivated
Can start work immediately
Responsibilities
Record day-to-day financial transactions and ensure completeness and accuracy
Manage accounts payable by processing invoices, verifying expenses, and ensuring timely payments
Handle accounts receivable, including generating and sending invoices and following up on overdue payments
Prepare financial reports, including profit and loss statements, balance sheets, and cash flow statements.
Monitor and control expenses, ensuring adherence to budgetary constraints.
Utilize accounting software to streamline financial processes and maintain accurate records.
Liaise with third party regarding company account such as statutory parties, auditors and tax consultants for annual audit & tax.
Benefits
Medical Allowance
Staff Discount
Annual leave, Medical leave, Public Holiday
EPF, SOCSO & EIS
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Ricebowl
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