\xe2\x80\xa2 Implement new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality. \xe2\x80\xa2 Work closely with all Chefs on ensuring perfect handling of food preparation and standard of cleanliness is adhered to as per check list. \xe2\x80\xa2 Constantly educate subordinate by explanations and demonstration of first class quality food production. \xe2\x80\xa2 Ensure food control / handling procedures, rules and regulations in the kitchen are strictly followed at all times. \xe2\x80\xa2 Responsible to ensure his kitchen personnel are fully aware of company standards concerning food production, food presentation, food handling, controlling procedures and F&B sanitation and healthy guidelines. \xe2\x80\xa2 Well communicate with respective kitchen crews on a face to face basis where the strong and weak points are noted for future improvement. \xe2\x80\xa2 Ensure all machines/equipment kept in good condition at all the time and to supervise instruction program on handling of equipment for new or re-rated crew members on handling procedures of equipment.
Kluang Station is an F & B restaurant chain that aims to provide good basic kopitiam food like how we used to enjoy them during our younger days but in a much cozier ambience. Kluang Station is constantly looking for new business concept aligning with the current trend. In view to our business expansion, we welcome people with enthusiasm to join us in turning the company\xe2\x80\x99s vision into reality.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5