Area Manager / Outlet Manager
Puchong, Malaysia
Job Description
- Organizing, leading, training and developing the restaurant team with responsibilities and in good manners.
- Welcoming clients in the restaurant and being aware of their needs.
- Achieve company monthly sales target by leading Service Crew in promoting our products/recent promotion.
- Seek ways to cut waste and decrease operational costs.
- Monitor inventory and ensuring that all food supplies and other essentials are adequately stocked.
- Conduct stock check regularly.
- Oversee the front and back of house operation including Cashier, Service, and Kitchen departments.
- Ensure all team members comply to the Company\xe2\x80\x99s SOP & maintain outlet cleanliness.
- Check in on dining customers to enquire about food quality and service.
- Ensure the outlet operation is well-followed with the social distancing and SOP by government.
- Resolve customer complaints in a professional manner.
- Work closely with HR department in recruiting new employees & compile attendance.
- Diploma or Degree in Food & Beverage Management or other related qualification.
- At least 3 years working experiences in related field.
- Basic knowledge in StoreHub.
- Good communication skills and organization skills.
- Good common of language in Mandarin, English & B. Malaysia.
- Willing to travel outstation, and possess own transport is preferred.
- Able to work 6 days per week.
- Perak, Pahang, Johor, Selangor and etc.
- Opportunities for promotion
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Job Detail
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Job IdJD955743
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPuchong, Malaysia
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EducationNot mentioned