Asist. Chef Non Halal Restaurant
Kuala Lumpur, Malaysia
Job Description
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Requirement: 1. Work Location: Lakefields, Taman Sungai Besi 2. Salary based on experience 3. Open to outstation candidate 4. Have at least have 3 years working experience as a sous chef and culinary art. 5. Fluent in Mandarin and English 6. Have F & B Management experience will more preferable 7. Have certain communication and coordination skills, strong sense of responsibility Responsibility: 1. Follow the arrangement of the personnel administration department, be responsible for the 2. cooking of food, and ensure the quality of food 3. Responsible for checking the cleanliness and safety of the kitchen 4. Responsible for the deployment of kitchen staff 5. Pay close attention to budgeting and pay attention to cost accounting Eligibility: 1.20 6. Oversea Kitchen operation
Bensoul aims to be a place that caters to all levels of patrons who enjoy a simple yet satisfying dining experience for NanYang cuisine.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Bensoul aims to be a place that caters to all levels of patrons who enjoy a simple yet satisfying dining experience for NanYang cuisine.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Job Detail
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Job IdJD919679
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned