Job Description

Responsibilities

Provide general assistance to bakers and chefs in daily operations. Support in preparation tasks and ensure smooth workflow in the kitchen. Maintain cleanliness, organization, and hygiene in the work area. Assist in handling baking materials, supplies, and equipment when needed. Help operate and maintain bakery tools and machinery in a safe manner. Clean and sanitize utensils, tools, and workstations after use. Contribute to the overall quality, efficiency, and consistency of bakery operations. Adhere to company policies, hygiene standards, and food safety guidelines at all times. Work cooperatively with the team to ensure timely completion of tasks. Demonstrate a positive attitude, responsibility, and willingness to learn.
Job Types: Part-time, Temporary, Internship

Pay: RM1,500.00 - RM2,500.00 per month

Expected hours: 15 - 30 per week

Benefits:

Professional development
Ability to commute/relocate:

Putra Heights: Reliably commute or planning to relocate before starting work (Preferred)
Experience:

Baking and Pastry: 1 year (Preferred)
Work Location: In person

Expected Start Date: 12/08/2025