Responsibilities Provide general assistance to bakers and chefs in daily operations. Support in preparation tasks and ensure smooth workflow in the kitchen. Maintain cleanliness, organization, and hygiene in the work area. Assist in handling baking materials, supplies, and equipment when…
1) Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2) Input orders into a point of sale system and accept payment using a credit card reader…