Job Description

Position Title:

Assistant Chef

Location:

Ampang, Selangor

Concept:

Western (British) - Fast Food

Employment Type:

Full-Time

Eligibility:

Malaysian Citizens Only

About Us

We are a fast-growing Western seafood restaurant bringing a British-inspired culinary concept to Malaysia. Located in Ampang, we pride ourselves on cooking delicious dishes from scratch using high-quality ingredients. We're now hiring a skilled and passionate

Assistant Chef

to support our Head Chef and kitchen team as we continue to grow.

Role Overview

As an Assistant Chef, you will play a crucial role in food preparation, cooking during service (especially saute and deep-frying), and maintaining kitchen efficiency. This role requires speed, discipline, teamwork, and a strong willingness to learn both cooking and kitchen paperwork. You'll be part of a team dedicated to high standards and fresh, from-scratch cooking.

Key Responsibilities

Support the Head Chef in day-to-day kitchen operations Cook dishes during service Assist in food preparation and production - all dishes made from scratch Maintain cleanliness and organisation in the kitchen at all times Follow kitchen SOPs and food safety standards Learn and assist with basic kitchen paperwork and inventory tasks Take initiative while also following instructions from senior chefs Uphold a strong work ethic and professional behaviour during all shifts Communicate clearly with kitchen and service team members Maintain consistency and quality, especially during busy service hours

Applicant Requirements

2-3 years

of kitchen experience (ideally in hotels or restaurant chains) Solid understanding of

food safety, hygiene, and storage

Must be

punctual, disciplined

, and show a

positive, professional attitude

Ability to

work quickly and efficiently

under pressure Experience with

various cooking methods

(especially deep-fry & saute) Ability to work

long hours

,

split shifts

,

weekends

, and

public holidays

Physically able to work in a

standing position

for long periods Strong team player with effective communication skills

Organised

, able to multitask and stay calm in high-pressure environments Passionate about cooking and

willing to grow

in their culinary career Able to communicate in

English and Bahasa Melayu

Fresh school leavers or diploma graduates

in culinary arts are encouraged to apply Minimum education:

Primary/Secondary School/SPM/"O" Level

A diploma in culinary skills is an added advantage

Opportunity for career progression

for the right candidate

Why Join Us?

Be part of a

growing restaurant brand

with strong expansion potential Work in a dynamic, passionate team with a

respectful, learning culture

Learn traditional and modern cooking techniques in a

scratch kitchen

Opportunity to grow into a

high-level chef role

over time
Job Type: Full-time

Pay: RM3,300.00 - RM3,800.00 per month

Work Location: In person