Job Description

Position Title:

Assistant Chef

Location:

Ampang, Selangor

Concept:

Western (British) - Fast Casual Seafood

Employment Type:

Full-Time

Eligibility:

Malaysian Citizens Only

About Us

We are a fast-growing British-inspired seafood restaurant brand, famous for our authentic Fish & Chips and freshly prepared Western dishes. Our Ampang outlet delivers a fast-paced, professional kitchen environment focused on quality, teamwork, and consistency. We're looking for a skilled and motivated

Assistant Chef

to support our Head Chef in daily operations and uphold our commitment to great food made from scratch.

Role Overview

As an Assistant Chef, you will play a key role in ensuring smooth kitchen operations -- from preparation to service. You will work closely with the Head Chef, taking charge of cooking (particularly saute and deep-frying), maintaining quality, and keeping the kitchen clean and organised. The ideal candidate is fast, disciplined, a strong team player, and eager to grow in their culinary career.

Key Responsibilities

Support the Head Chef in day-to-day kitchen operations Prepare and cook dishes during service to company standards Assist with food prep and production -- all items made from scratch Maintain kitchen hygiene, cleanliness, and organisation at all times Follow and uphold kitchen SOPs, food safety, and hygiene standards Learn and assist with kitchen paperwork, stock management, and inventory tasks Communicate effectively with kitchen and front-of-house teams Ensure consistency, quality, and timing during busy service periods Take initiative while following direction from senior chefs

Requirements

2-3 years of professional kitchen experience (preferably in restaurants or hotels) Knowledge of food hygiene, handling, and safety standards Punctual, disciplined, and positive attitude Ability to work quickly, calmly, and efficiently under pressure Skilled in frying, sauteing, and other Western cooking methods Willing to work split shifts, weekends, and public holidays Physically fit for long hours on your feet Strong teamwork and communication skills Passionate about cooking and eager to learn and grow Able to communicate in English and Bahasa Melayu

Minimum Education:

SPM / O-Level; Diploma in Culinary Arts is an advantage Fresh graduates in culinary studies are welcome to apply

Why Join Us?

Join a fast-expanding, Muslim-friendly British restaurant brand Work in a positive, respectful, and professional kitchen team Learn traditional and modern cooking techniques in a scratch kitchen Real opportunity for career growth into senior chef roles Competitive pay with supportive management
Job Type: Full-time

Pay: RM3,000.00 - RM3,500.00 per month

Work Location: In person