Job Description

Position Title: Assistant Chef (Ampang)

Location:

Ampang, Selangor

Concept:

Western (British) - Fast Food

Employment Type:

Full-Time

Eligibility:

Malaysians Only

About Us

We are a fast-growing Western seafood restaurant inspired by British flavours, serving fresh, made-from-scratch dishes. Our Ampang outlet is expanding, and we're looking for an enthusiastic

Assistant Chef

to join our kitchen team. If you enjoy cooking, learning, and working in a friendly, fast-paced environment, we'd love to meet you.

Role Overview

As an Assistant Chef, you'll support the Head Chef in preparing food, cooking during service (especially sauteing and deep-frying), and helping to keep the kitchen running smoothly. This role is great for someone who enjoys hands-on cooking, teamwork, and wants to grow their culinary skills.

Key Responsibilities

Support the Head Chef with day-to-day kitchen duties Cook and prepare dishes during service Assist with mis-en-place and from-scratch food preparation Maintain a clean and organised kitchen at all times Follow kitchen SOPs and food safety guidelines Help with simple kitchen paperwork and inventory tasks Communicate clearly with team members to ensure smooth service Maintain consistency and quality, even during busy periods Show initiative while being open to guidance from senior chefs

Applicant Requirements

We're looking for someone who:

Has 2-3 years of kitchen experience (hotels or restaurant chains are a bonus) Understands basic food safety and hygiene practices Is punctual, disciplined, and has a positive attitude Can work efficiently under pressure Has experience with deep-frying, sauteing, or general cooking techniques Is physically able to stand and move around for long hours Can work weekends, public holidays, and split shifts when needed Communicates well and works smoothly with a team Stays calm, organised, and focused during busy hours Is passionate about cooking and wants to grow in their culinary career Can speak English and Bahasa Melayu

Fresh graduates and school leavers

(SPM/O-Level) with strong interest in cooking are encouraged to apply.

Culinary diploma holders

are an added advantage.

Why Join Us?

Be part of a growing restaurant brand with strong expansion plans Work with a supportive, respectful, and passionate team Learn from-scratch Western cooking and modern techniques Clear opportunities to progress into senior chef roles
Job Type: Full-time

Pay: RM3,500.00 - RM4,000.00 per month

Work Location: In person