Job Description

Chef Responsibilities:

1. Food Preparation: Assist in the preparation and cooking of high-quality dishes.

2. Menu Contribution: Collaborate with the culinary team to contribute creative ideas for menu development.

3. Quality Control: Ensure all food products meet our high standards of quality, freshness, and consistency.

4. Kitchen Maintenance: Keep workstations clean and organized, adhering to sanitation and safety guidelines.

5. Team Collaboration: Work closely with the Chef and kitchen staff to maintain a positive and efficient kitchen environment.

Kiosk Assistant Responsibilities:

1. Customer Service: Provide excellent customer service at the kiosk, assisting customers with menu choices, taking orders, and ensuring a positive experience.

2. Cash Handling: Handle cash transactions accurately and maintain proper cash-handling procedures.

3. Inventory Management: Monitor and manage inventory levels for kiosk supplies and ingredients.

4. Kiosk Presentation: Ensure the kiosk is well-presented, clean, and stocked with necessary items for smooth operations.

5. Team Collaboration: Collaborate with the culinary team to coordinate kiosk activities with kitchen operations

Requirements :

1. Culinary Education: Formal culinary training or relevant experience in a similar role for the Demi Chef aspect.

2. Customer Service Skills: Strong interpersonal and communication skills for the Kiosk Assistant aspect.

3. Adaptability: Ability to switch between kitchen and kiosk duties seamlessly, adapting to changing priorities.

4. Team Player: Excellent collaboration skills to work effectively with both kitchen and front-of-house teams.

Job Type: Full-time

Benefits:

Opportunities for promotion Professional development
Work Location: In person