Job Description

Traders Hotel Kuala Lumpur Traders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters. Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a dynamic, passionate, and multi-skilled talent in delivering our Asian hospitality. As Assistant Director of Food & Beverage we rely on you: To implement service standards and procedures to ensure that they are achieved and followed by proper training, supervision, and control. To be constantly on the lookout for ways and means to improve the smooth running of the restaurant. To work closely with the Sous Chef in charge of the Kitchen on quality and cost control of food. To co-ordinate with the Chief Steward and Bar service for the backup services. Review and updates all department service position descriptions and performance standards with the Director of Food and Beverage. Review F&B outlet operations concept as needed. Develop measures to maximize productivity of both service and production areas and oversees implementation of said measures. To represent and lead F&B team in the absence of Director of Food & Beverage. Requirements Bachelor Degree or Diploma in Tourism/ Hospitality/ Hotel Management. Good command in writing & speaking English. Able to speak other languages will be an added advantage. Minimum 2 years as Assistant F&B/ F&B Manager in a large international class hotel/ 5 years F&B management experience Outgoing and people oriented, motivator with effective human relations skills, team builder, Self-starter. Good in computer literate, financial knowledge, and ability to work long hours. Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.

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