Job Description

MohonKelayakan

• Candidate must possess at least 6 years relevant experience
• Must have completed Basic Food Hygiene course;
• Can speak in English and Bahasa Malaysia
• Basic understanding of food preparation techniques and kitchen safety
• Ability to work in a fast-paced environment and adapt to changing priorities
• Strong attention to detail and commitment to cleanliness
• Team collaboration and the ability to take direction from chefs
• Willing to work on weekends and public holidays.

Tanggungjawab

• To ensure that all the food prepared and served is in accordance with the standards set by the Company.
• To come out with new recipe ideas, menus and promotions through collaborate with the Culinary Development team.
• To direct, control and co-ordinate activities and food promotions with the kitchen staff and restaurant manager.
• To ensure a high standard of cleanliness throughout the entire kitchen as well as ensure a safe working environment in the kitchen and to prevent unnecessary accidents.
• To discuss/brief the daily operations of the kitchen with the Sous Chefs, cooks as and when necessary, daily activities with station supervisors.
• To coordinate with the management in the preparation and development of marketing strategies, attending and contributing to meetings.
• Provides leadership that nurtures healthy workplace relationship and sense of belonging.
• To develop and maintain communications between the higher management and other subordinates.

Manfaat

• Insurance Coverage
• Dental Benefit
• Duty Meal

Important InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

Maukerja