Job Description

Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant Manager to join our company in Tun Razak Exchange. The cafeteria/canteen is the life blood of a school and it\xe2\x80\x99s up to the kitchen team to keep the students energized with healthy dishes to give them the strength to learn and prepare for life. This is no easy feat, as we are always striving to improve the atmosphere, menu and overall service in our kitchens. We\'re not your typical lunch company; our philosophy is focused on creating food that is alive with enjoyable flavors. Our communities are truly international with students from all over the world with different pallets. We never rest and are always sourcing the most authentic foods and creating popular recipes. In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth. Strong leadership character, passionate, have very good PR with clients, customer orientated, fast pace, positive minded, able to handle Cafeteria operations, able to handle catering events, independent and team player. Individuals who meet the following expectations will be contacted for an interview: 1. Able to converse and write in Bahasa Malaysia and English proficiently. 2. Possess exceptional PR skill 3. Customer oriented, High spirit with a fun and loving attitude 4. Have a senses of ownership and responsibility towards the outlet and company as a whole 5. Able to work independently with minimal supervision from top management 6. Energetic and fast moving 7. Punctual to work on daily basis and willing to stay back for events on weekdays and weekend 8. Minimum of 3 years of working experience in either a) school kitchens, b) fast food chain c) restaurants or d) catering company e) multy unit operation skills 9. Possess basic cooking knowledge 10. Passionate about food! 11. Computer literate and able to handle basic ordering/ purchasing, and cash handling policy 12. Able to demonstrate strong product knowledge. 13. Able to send daily reports, and catering invoice tracking. 14. Able to Manage the team of 50-60 15. Able to manage and over see several catering at the same time 16. Systematic thinker Duties & Responsibilities (Assist General Manager in the below tasks) 1. overall in-charge of the daily operations in the absence of the General Manager 2. Able to manage a big team and give instructions 3. Work closely with the Executive Chef to provide excellent services 4. Banqueting Services 5. Familiar with food and beverage operational services 6. Oversee daily production and staffing, report to General Manager 7. Assist on monthly stock count and report to General Manager 8. Catering services 9. Report writing and administration functions 10. Overseeing daily cash flow as per SOP and report to General Manager 11. Liaise with clients for catering order purposes with, report to General Manager
Leading & Growing Food Service Provider. We have more than 20 years\xe2\x80\x99 experience in serving a healthy & delicious food. Started back in 1996 in Nagoya, Japan, Cezars Kitchen has grown through word of mouth in the International School community. The Cezars brand is widely known and respected as a leader in food service in the international community. We pride ourselves on treating our guests with outstanding customer care while serving the best possible products and services available. In 2014, we spread our wings to Malaysia, a multi-cultured country, establishing a base operation in Kuala Lumpur and now manage the food service for several international schools across Klang Valley. Our daily meals are made fresh onsite and our kitchens are free from pork, MSG-free and peanut-free in all our cooking. Mission-Cezars Kitchen strives to exceed customer expectations with great tasting, nutritious food made with love and served with a smile every day! Goal-Our Six Key Ingredients always remain at the core and heart of each and every single menu that we create. These are: 1. Culinary Mission Statement. 2. Made with Love. 3. Focus on Fresh Baked. 4. Focus on Raw Ingredients. 5. Focus on Regional and Seasonal Products. 6. Nutritionally Sound.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5