Job Description

To lead the overall quality assurance/control functions by effective planning, directing, controlling and following through product quality performance in the plant (including flour silo). To ensure quality objectives and product performance are met through constant monitoring and improvement of internal and external requirements. To ensure compliance of HACCP, Food Act and Regulations and best laboratory practices to meet stringent quality expectation by customers and regulatory bodies. To continuously review and monitor the quality assurance/control processes to find continuous improvements on procedures, methods, effectiveness and resource utilization. To initiate trouble shooting to resolve problems arising from quality assurance/control issues. To continuously train and upgrade the skill and knowledge of subordinates, and motivate subordinates to enable them to work together effectively and productively. To respond to customer complaints and external audits in order to ensure complaints and queries are attended to in specified timeframe. Qualifications Bachelor Science degree in Chemistry or related Science technical field. 5 years experience in quality management or related. Additional Information MFM is honored to receive the following awards: 2019- Human Resources Asia Recruitment Awards 2019, Best Onboarding Experience (Bronze) HR Asia Best Companies to Work for in Asia for 6 consecutive years (2018 - 2023) HR Asia Most Caring Company Award for 4 consecutive years (2020 - 2023) HR Asia Diversity, Equity & Inclusion Award (2023)

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