Assistant Manager Stewarding (local Only), Grand Hyatt Kuala Lumpur
Job Description
Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels. The incumbent will be responsibleto assist with theefficient running ofthe department in line with Hyatt International\'s Corporate Strategies andbrand standards, whilst meetingassociate, guest and owner expectations. Qualifications Minimum 2 years work experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good standards. Food Safety Management System or sound knowledge of HACCP. Good knowledge in steward operations, cleaning equipment and supplies. Due to work permit restriction, this is only for Malaysians and Permanent Resident of Malaysia
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Job Detail
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Job IdJD979675
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned