At least 2-3 years\' experience in full service restaurants.
Tanggungjawab
Provide excellent food quality and service to maximize the restaurant\'s profitability.
Monitor staff\'s attendance, leave, attitude and performance.
Involve in interviewing, hiring, training, scheduling and managing staff.
Monitor inventory, including food and beverages, supplies and restaurant requirement.
Manage all restaurant and day-to-day operations within budgeted guidelines and to the highest standards.
Identify customers\' needs and respond proactively to all of their concerns.
Comply with all health and safety regulations.
Report to management regarding sales results and productivity.
Lead restaurant team by attracting, recruiting, training and appraising talented personnel
Establish targets, KPI\'s, schedules, policies and procedures
Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.
Locations
Central I-City, Shah Alam
IOI City Mall Putrajaya
Manfaat
EPF, SOCSO, EIS
Medical Card & Hospitalisation Insurance
Transport Allowance
Phone Allowance
Meal Claim & Birthday Claim
1% Ebitda Incentive
Career growth opportunity
KemahiranLeadership Customer Service Food Hygiene Communication Problem-solvingImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
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