Shangri-La, Kuala Lumpur

Be part of our Shangri-La family

Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.

Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.

Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.

As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region\'s most exclusive city hotel.

We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.

It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.

Duties & Responsibilities

Responsible for the smooth operation and profitability of the restaurant.
Allocates and uses all resources efficiently to achieve maximum profits through planning, organising, leadership and communications to achieve best results for the restaurant.
Ensures the working areas and practices are following Shangri-La Food Safety requirements.
Trains and develops internal talents.
Enhances overall Guest Dining Satisfaction and maintains high quality of service experience.
Works on the assignment given by Restaurant Manager within the timeline.

Requirements

Diploma in Food & Beverage, Hospitality Management or equivalent is an advantage.
Minimum 2 years of working experience in Japanese Restaurant.
People and customer-oriented, motivator and self-starter.
Strong organisational and leadership skills required.
Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.