Job Description

A Restaurant Assistant Manager is a professional

• Who is in charge of making sure that everything runs smoothly at your local restaurant.
• Responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served.
• To ensure all daily activities run smoothly and efficiently.

Responsibilities

• Research new wholesale food suppliers and negotiate prices
• Calculate future needs in kitchenware and equipment and place orders, as needed
• Manage and store vendors\xe2\x80\x99 contracts and invoice.
• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Process payroll for all restaurant staff
• Supervise kitchen and wait staff and provide assistance as needed.
• Keep detailed records of daily, weekly and monthly costs and revenues
• Arrange for new employees\xe2\x80\x99 proper on boarding (scheduling training and ordering uniforms)
• Monitor compliance with safety and hygiene regulations.
• Gather guests\xe2\x80\x99 feedback and recommend improvements to our menus

Requirements and skills

• Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)

BAR & BISTRO : SERVE ALCOHOL & PORK LOCATION : BUKIT BINTANG Working hours 4.30pm-12.30 midnight Off day Every Tuesday Training will be provided *One Staff meal provided* Job Type: Full-time Salary: RM2,500.00 - RM3,500.00 per month Benefits:

• Meal allowance

Schedule:

• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Rotational shift
• Weekend jobs

Supplemental pay types:

• Overtime pay
• Performance bonus

Experience:

• Restaurant Management: 1 year (Required)