Job Description

Offer description

$ 1,800.00 (monthly) Permanent contract Full Time Job Location : 1 Borneo, Kota Kinabalu and Papar Square, Papar

Job Requirements (Knowledge, Skills and Abilities):
Education Requirements; Degree or Diploma in any discipline
At least 3 years experiences in F&B management and min 2 years as Manager in charge.
Good technical or SOP knowledge
Proven of upholding operations and company standards.
Advanced knowledge of a P&L and financial statements.

Duties and Responsibilities:
Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations
Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place
Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
Monitor and manage costs to ensure profitability
Drive Scorecard Performance and P&L performance
Participate in all local restaurant marketing, training, and cleaning activities
Ensure safety, sanitation, and hygiene standards are all met.
Recruit, train, coach anddevelop team members
Uphold all company policies and standards
Perform other duties as assigned from time to time

Benefits & Remunerations
Salary: RM1,800 \xe2\x80\x93 RM2,300
EPF, SOCSO & EIS
Medical & Insurance
Annual Leave, Medical Leave, Maternity Leave
Overtime
Staff Meal
Career Development & Progression
Staff activities

Working Days & Hours:
Working hours: 8 hours a day
Work Days: 6 working days a week, on shift rotation Requirements

• Minimum education level: High school
• 3 years of experience

March 22