Taking orders for food and drinks and passing orders to kitchen or bar staff;
Serving food and beverages to clients at tables;
Clearing tables and returning dishes and cutlery to the kitchen;
Presenting bills, accepting payment and operating point-of-sales machine.
Cleaning enviroment of the restaurant.
Benefits
KWSP
SOCSO
Tips
Bonus
Annual Leave
Medical Leave
SkillsFood Safety Knowledge Customer Service Time ManagementImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
Ricebowl
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