Assist restaurant manager for smooth operations of the restaurant as well as managing the financial aspect of restaurant equipment. BENEFITS HOSTEL , STAY ON BONUS, EPF/SOCSO, STAFF MEAL, MEDICAL COVERAGE, INSURANS,TRAINING PENGALAMAN BEKERJA (MINIMUM) At least 2 years experiences in related field. Understand & have experience working on restaurant operation. require to work on rotating shift basis. Vision : To be the preferred multi-brand food and beverage group in Asia Mission : To provide an exceptional experience with great food delivered by our passionate and friendly team members resulting in our guests\xe2\x80\x99 loyalty and total satisfaction each and every time. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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