Job Description

Restaurant Managements Team *Always hiring Hiring start from 21/2/23 - We are hiring for Restaurant Manager / Assistant Restaurant Manager
- To be responsible of the entire operations of the restaurants / outlets
- Providing leadership and control in outlets ensuring all customers to receive good service and quality food
- Maintaining high standards of quality control, hygiene, and health and safety
- Preparing reports at the end of the week / shift, including staff control, food control and sales
- Team player and able to train and guide outlet team Requirements - Minimum with SPM qualifications or 1-2 years working experience in restaurant services line
- Assistant Manager / Managers specializing in F&B / Restaurant service background will be added advantages - MUST HAVE OWN TRANSPORTATION
- Dynamic personality with good communication ability
- Willing to work long hours esp weekends and public holidays
- Able to work in fast pace environment and good stress management
- Must be willing to undergo 2 months training at outstation
- Fresh graduates are encouraged to apply as comprehensive training is provided
- We are looking for talented graduates to join our team! Fresh graduates with No F&B working experience is encouraged to apply as be provide: - Comprehensive training programme from our Certified Training Restaurant
- Fast track Career Progression Training Avenue:

• Restaurant Managements Training (RMT) will be held in Klang Valley Area or BK Certified Training Store (CTR), or at nearby area

Candidates who are keen and willing to be based across Malaysia/Outstation for the job are encouraged to apply.
Interested? Email your resume to me Job Type: Full-time Salary: Up to RM2,500.00 per month Benefits:

• Additional leave
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Day shift
• Early shift
• Rotational shift

Supplemental pay types:

• Performance bonus
• Retention bonus
• Yearly bonus