Job Description

Ready to lead with passion and shape unforgettable dining experiences? Join us at Nando's as an Assistant Restaurant Manager, where you'll inspire your team and help keep the restaurant running at its best.

What you'll do:

Lead, motivate, and support your team. Oversee daily operations: scheduling, stock, and manpower planning. Recruit, train, and develop team members. Maintain a safe, clean, and compliant restaurant. Manage costs, control waste, and drive sales growth. Deliver great customer experiences every time. Support marketing plans to attract new customers. Track and review daily, weekly, and monthly reports. Keep the team aligned with the restaurant's vision and goals. Recognize and engage with your team to keep morale high. Perform other tasks as assigned

You will be successful if you have:

Preferably Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent Candidate must possess at least a Secondary School/SPM/"O" Level or Diploma/Degree in Food & Service Management Strong interest and passion in food preparation and serving, have high interest to make a great dining experience Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action Humble, always ready to listen and learn from others Able to grow and develop others, a natural leader and motivator Good interpersonal skills, able to interact well with all level Computer literate and proficient in Microsoft Office applications Required to work on shifts, weekends and public holidays Proficient in English and Bahasa Malaysia

Benefits:

Withdraw your salary anytime, anywhere--no need to wait for payday EPF & SOCSO Overtime, Public Holiday, Rest Day
Incentives & Awards
Free staff meal + Meal Card Free uniform + campaign T'shirt Medical & Insurance Coverage (for you and your Family too!) Annual Leave Medical Leave Hospitalization Leave Maternity & Paternity Leave Study & Exam Leave
Sabbatical Leave (5 years continuous service) Staff activities (quarterly) Trainings are provided - To learn & grow with us! Opportunities for promotion
Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

Additional leave Flexible schedule Health insurance Maternity leave Meal allowance Meal provided Opportunities for promotion Professional development
Education:

Diploma/Advanced Diploma (Preferred)
Experience:

Restaurant Management: 1 year (Preferred)
Work Location: In person