Job Description

MohonKelayakan

• Candidate must possess at least a Secondary School qualification with relevant working experience in restaurant or F&B industry.
• Fresh graduates who have passion in F&B industry are encouraged to apply for Management Trainee position.
• Candidate must possess at least a SPM or above
• Possess sound knowledge of restaurant functions including cost management, customer handling, purchasing, manpower planning, people management, workplace safety & security and record-keeping.
• Ability to handle a wide range of activities, identify issues and recommend proper solutions to restaurant problems.
• Enjoy interacting with people and possess excellent interpersonal skills to maintain good relationships with staff and customer.
• Self-disciplined, self-motivated, enthusiastic in learning and keen in getting feedback for improvement.
• Always maintain high standard of personal hygiene, neatly attired and professionally groomed.
• Required to work on rotating shift basis which include weekends and public holidays.

Tanggungjawab

• Assist the Outlet In-Charge in overall operations of the restaurant which includes handling of repair & maintenance of restaurant equipment, scheduling of manpower resources, ordering stocks, preparing reports, etc
• Support the execution of marketing plans to bring sales and assist in controlling outlet expanses.
• On top of that, he shall assist to recruit, lead and develop people in ensuring work performance and productivity.

Manfaat

• Uniforms
• On Job Training
• Career Advancement
• Allowances
• Staff Meal

KemahiranRestaurant Operations Customer Relationship Management Inventory Management Budgeting Team LeadershipImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

Maukerja