Assistant Restaurant Manager (papar)

Papar, Sabah, Malaysia

Apply Now

Job Requirements (Knowledge, Skills and Abilities):

Education Requirements; Degree or Diploma in any discipline
At least 3 years experiences in F&B management and min 2 years as Manager in charge.
Good technical or SOP knowledge
Proven of upholding operations and company standards.
Advanced knowledge of a P&L and financial statements.

Duties and Responsibilities:

Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations
Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place
Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
Monitor and manage costs to ensure profitability
Drive Scorecard Performance and P&L performance
Participate in all local restaurant marketing, training, and cleaning activities
Ensure safety, sanitation, and hygiene standards are all met.
Recruit, train, coach anddevelop team members
Uphold all company policies and standards
Perform other duties as assigned from time to time

Benefits & Remunerations

Working Days & Hours:

Working Location:

You.my

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.