Assistant Restaurant Manager (papar)

Papar, Sabah, Malaysia

Job Description




Job Requirements (Knowledge, Skills and Abilities):

  • Education Requirements; Degree or Diploma in any discipline
  • At least 3 years experiences in F&B management and min 2 years as Manager in charge.
  • Good technical or SOP knowledge
  • Proven of upholding operations and company standards.
  • Advanced knowledge of a P&L and financial statements.
Duties and Responsibilities:
  • Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations
  • Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place
  • Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
  • Monitor and manage costs to ensure profitability
  • Drive Scorecard Performance and P&L performance
  • Participate in all local restaurant marketing, training, and cleaning activities
  • Ensure safety, sanitation, and hygiene standards are all met.
  • Recruit, train, coach anddevelop team members
  • Uphold all company policies and standards
  • Perform other duties as assigned from time to time
Benefits & Remunerations
  • Salary Range: RM1,800 - RM2,300
  • EPF, SOCSO & EIS
  • Medical & Insurance
  • Annual Leave, Medical Leave, Maternity Leave
  • Overtime
  • Staff Meal
  • Career Development & Progression
  • Staff activities
Working Days & Hours:
  • Working hours: 8 hours a day
  • Work Days: 6 working days a week, on shift rotation
Working Location:
  • Papar Square, Papar

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Job Detail

  • Job Id
    JD946364
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    1800 - 2300 per month
  • Employment Status
    Permanent
  • Job Location
    Papar, Sabah, Malaysia
  • Education
    Not mentioned