Job Description

Mohon

Kelayakan

Requirements:

• SPM/STPM or Diploma and above
• Previous supervisory experience, preferably within a restaurant.
• Strong leadership skills with an affinity for capacity development.
• Excellent conflict resolution abilities.
• Innovative, trustworthy, and impartial.
• Ability to work evenings, weekends, and holidays.

Tanggungjawab

Responsibilities:

• Opening and closing the restaurant.
• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts and assigning tables to waitstaff.
• Resolving customers\' questions and grievances in a professional manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
• Recording all income and expenses and ensuring that cash registers are balanced.
• Connect with guests by engaging them through meaningful interaction, resulting in positive and long-lasting guest relations.
• Lead by example in making personalized menu recommendations to guests for both food and beverage items.
• You always try to make the service flow as seamless as possible, by using the available resources and systems.
• Ensure the daily operation runs smoothly and that team members are aware of their role and responsibilities in order to do so.
• You are in charge of the restaurant operation in absence of the manager and make a daily report at the end of the shift.
• Maintain all equipment and furniture are in pristine condition and do the defect list accordingly
• Communicate with colleagues through body language and voice while always maintaining a calm and gracious tone

Manfaat

Medical & Hospitalisation Leave

Annual Leave

Medical Insurance

Manfaat tambahan

• Annual Leave
• Medical and Hospitalisation Leave
• Medical Insurance
• Training Provided
• Annual Bonus

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