Job Description

• Extremely proactive and \'switched on\' person with a charismatic and approachable character
• Work well under pressure and a great team player
• Attention to cleanliness and safety
• Able to drive revenue
• Excellent people skills with a friendly attitude
• Good communication skills (Fluent in English and other languages)
• Responsible and trustworthy
• Reliable and on time

Responsibilities

• Coordinate daily customer service operations (e.g. sales processes, orders and payments)
• Track the progress of weekly, monthly, quarterly and annual objectives
• Assist the Operations / Restaurant Manager to plan the promotions, purchases and pricing for the Restaurant
• Manages to uphold and improve the service standards
• Communicate with customers and evaluate their needs
• Analyze customer behaviour and adjust product positioning
• Handle customer complaints on a timely and efficient manner
• Monitor and maintain store inventory
• Prepare schedule for the staffs according to the forecast and within the limits of the manning to ensure adequate manpower at all times under the guidance of the Operations / Restaurant Manager
• Ensure proper maintenance and cleanliness of all areas within the restaurant / outlet
• Make sure staffs adhere to company\'s policies and guidelines
• Responsible for complying with all food, beverage, health and safety regulations
• Ensure correct handling of equipment to minimize breakages and losses
• Any other duties as assigned by your Superior from time to time

Benefits

Salary can be nego according to experience

Ricebowl