Job Description

• Minimum 3-5 years of experience in F&B procurement, warehouse and logistics environments.
• Preferred Diploma/Degree in Supply Chain or equivalent.
• Proactive team player with integrity and enthusiasm.
• A hands-on person who is resourceful, organized and meticulous with an eye for details.
• Strong analytical skills to review both financial and operational data; Possess strong drive to strive for success.
• Ability to manage a lead and manage a local and foreigners\' team; Able to prioritize and multitask; Good written and communication skills.

Responsibilities

Supply Chain Planning:

• Assist in developing and implementing supply chain strategies to optimize efficiency and reduce costs.
• Collaborate with different departments to ensure smooth coordination of supply chain activities.
• Help in planning and forecasting inventory needs to meet customer demands.

Procurement:

• Support procurement activities, including identifying potential suppliers, negotiating contracts, and ensuring timely delivery of goods.
• Assist in managing relationships with suppliers to ensure a reliable and cost-effective supply chain.

Warehouse Management:

• Collaborate with warehouse teams to optimize storage and distribution processes.
• Implement warehouse management systems (WMS) for inventory tracking and management.

Logistics Management:

• Manage transportation logistics, including route planning, outsource & in-source management, and cost optimization.
• Coordinate transportation and logistics activities to ensure timely delivery of products.
• Work with logistics partners to optimize routes and reduce transportation costs.
• Handling Lorry Drivers work scheduling.

Inventory Management:

• Monitor and control inventory levels to minimize excess or shortage.
• Work closely with cross-functional teams, including sales, marketing, and production, to align supply chain activities with overall business goals.
• Provide guidance and support to supply chain staff as needed.

Central Kitchen:

• Create work plan for incoming and outgoing goods in relation to CK and its production to ensure increase in productivity and control of wastage.
• Manage storage space within CK / Warehouse in relation to production quantity and forecasting

Benefits

• Free parking
• Medical Claim

Ricebowl