Job Description

Monthly Salary: Started USD 1650
Requirements:
Prefer speaking and writing in Japanese.
Minimum of 2 years plus experience as an Assistant Waiter/ess or similar position, within a 5 Star hospitality and/or restaurant environment.
Must have basic F&B knowledge.
Shipboard experience is an advantage.
Fluent in English.Essential Responsibilities:
Learn and use appropriate food and wine terminology & pronunciation, to enhance the Guest\'s dining experience
Become familiar with menu descriptions and wine lists, in order to discuss items appropriately with guests.
Have full knowledge of F&B options & ships activities; present F&B menus to Guests, suggest dinner courses, appropriate wines and answer questions regarding menu and wine selections.
Relay orders to the Galley, using the MXP Ordering Software; serve courses from the Galley and beverages from various locations, following safe Company Alcohol Serving Policies.
Serve food and beverages efficiently and in a courteous manner, according to company standards and procedures.
Prepare and perform F&B activities (i.e. cocktail parties and Tea Time) and special events, as assigned.
Keep & store any assigned inventory stock, in accordance with set par-levels, following Safety and Sanitation Rules and Regulations.
Ensure mise-en-place for all areas of responsibility are prepared 15 minutes prior to service.Benefits:
Travel around the World.
Meals, accommodation, visa & medical are provided.
Earn USD Salary.
Career advancement.
High rate of promotion.

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