Job Description

An F&B Manager oversees all food and beverage operations, including managing staff, overseeing finances and budgets, ensuring high-quality service and food standards, managing inventory, developing and implementing menus, and maintaining compliance with health and safety regulations to ensure guest satisfaction and profitability.

Key Responsibilities:

Staff Management:

Recruit, train, and supervise F&B staff, fostering a positive and motivated work environment.

Operational Oversight:

Manage daily operations of restaurants, bars, and catering services, ensuring efficient coordination between kitchen and service staff.

Financial Management:

Develop and manage budgets, monitor costs, and analyze financial reports to achieve revenue and profitability targets.

Quality & Standards:

Ensure high standards of food quality, presentation, and service, while collaborating with chefs on menu planning and sourcing.

Inventory Management:

Monitor and manage inventory levels, order supplies, and build relationships with vendors and suppliers.

Customer Service:

Handle customer complaints, maintain guest satisfaction, and build strong customer relationships.

Health & Safety Compliance:

Ensure that all operations comply with food and beverage health, safety, and hygiene regulations.

Strategic Planning:

Develop strategic plans, set Key Performance Indicators (KPIs), and implement marketing strategies to boost sales and drive business growth.
Job Type: Full-time

Pay: From RM5,000.00 per month

Benefits:

Dental insurance Health insurance Meal provided
Work Location: In person