St Giles Boulevard

Hotel HR Manager job description includes recruiting, hiring, and onboarding staff, managing employee relations, benefits, and payroll, ensuring compliance with labor laws, developing training programs, and implementing HR strategies to foster a positive and productive work environment. The role also…

Job Description An F&B Manager oversees all food and beverage operations, including managing staff, overseeing finances and budgets, ensuring high quality service and food standards, managing inventory, developing and implementing menus, and maintaining compliance with health and safety regulations to…

Commis 2 is a culinary position, typically an intermediate level role in a kitchen brigade, where the individual performs food preparation, basic cooking, and plating under the guidance of more senior chefs. Key Responsibilities Food Preparation: Chopping, peeling, portioning, and…