Commis Ii
Mid Valley City, M14, MY, Malaysia
Job Description
Commis 2 is a culinary position, typically an intermediate-level role in a kitchen brigade, where the individual performs food preparation, basic cooking, and plating under the guidance of more senior chefs.
Key Responsibilities
Food Preparation
: Chopping, peeling, portioning, and storing fresh ingredients.Cooking Assistance
: Performing basic cooking tasks and preparing dishes as directed.Mise en Place
: Organizing and preparing all necessary ingredients and equipment before cooking.Plating
: Assisting with the presentation and plating of dishes to meet standards.Kitchen Maintenance
: Ensuring the kitchen is clean, organized, and adheres to hygiene and safety standards.Teamwork
: Collaborating with other kitchen staff and senior chefs to ensure smooth operationsQualifications
Good personality
. Able to communicate well in bahasa and English
. Friendly to customer
. Must have 2 years of experience in hotels industry
. Punctuality
. Hard working
. Able to commute to guests
Able to Understand the policy of the company
. Able to work shifts
. Able to work under pressure
. Able to sustain and maintain the standards on working areas
Job Types: Full-time, Permanent
Pay: RM2,400.00 - RM2,800.00 per month
Benefits:
Health insurance Meal provided
Work Location: In person
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Job Detail
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Job IdJD1201092
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMid Valley City, M14, MY, Malaysia
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EducationNot mentioned