Sofitel Damansara Kuala Lumpur
Position Summary The Accounts Executive is responsible for handling day to day accounting functions, ensuring accurate financial records, timely reporting, and compliance with company policies and accounting standards. This role supports the Finance team across accounts payable, receivable, general ledger,…
Position Summary The Income Auditor is responsible for verifying, balancing, and auditing all revenue generating activities of the hotel to ensure accuracy, completeness, and compliance with hotel policies and accounting standards. This role ensures that daily revenue reports are accurate…
Ensure that all guests are served to the hotel’s standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders for, serves…
Assisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business performance of the restaurant. Assist to analyze and plan restaurant sales levels and profitability with marketing activities, such…
Purpose To supervise and support the Guest Services (and/or Front Office) team to deliver exceptional service in line with Sofitel’s “Art de Vivre” luxury philosophy. To ensure that every guest’s arrival, stay and departure is seamless, personalised and leaves a…
Purpose To oversee the smooth running of hotel operations during assigned shift(s), ensuring high standards of service, luxury guest experience, and adherence to brand standards. To act as the senior representative on duty in the absence of senior management, handling…
Job Summary: The Restaurant Captain assists in supervising daily operations at Nizza, Sofitel’s Mediterranean restaurant. Responsible for ensuring smooth service flow, coordinating between guests and service staff, and upholding Sofitel’s luxury standards through attentive, refined, and professional service. Key Responsibilities:…
Job Summary: The Hostess is the first point of contact for guests at Nizza, Sofitel’s Mediterranean restaurant. Responsible for creating a warm and welcoming atmosphere, managing reservations, and coordinating with the service team to ensure an exceptional dining experience in…
Job Summary: Responsible for the daily operations and supervision of the All Day Dining restaurant and Room Service. Ensures high standards of service, guest satisfaction, and compliance with Sofitel brand standards. Assists in training, scheduling, and motivating team members to…
Job Summary: The Driver is responsible for providing safe, courteous, and efficient transportation services for hotel guests, VIPs, and management, ensuring the highest standards of Sofitel service. The role supports the Concierge team in delivering smooth arrival, departure, and guest…
Job Summary: The Housekeeping Supervisor (Public Area) is responsible for overseeing the cleanliness, maintenance, and presentation of all public areas within the hotel. This role ensures that the hotel’s high standards of hygiene and appearance are consistently maintained to create…
Job Summary: The Housekeeping Supervisor (Rooms) is responsible for supervising and coordinating the activities of Room Attendants to ensure that guest rooms and public areas meet the hotel’s high standards of cleanliness, presentation, and service excellence. Key Responsibilities: Supervise and…
Job Purpose To supervise and coordinate the daily operations of the housekeeping department to ensure that all guest rooms, public areas, and back of house areas are maintained to Sofitel / Accor luxury standards. To lead, train, and monitor staff…
Job Summary: The Restaurant Ambassador serves as the face of the Chinese restaurant, providing a warm welcome and ensuring guests enjoy a refined and memorable dining experience. Responsible for greeting guests, managing reservations, coordinating with service staff, and maintaining excellent…
Job Purpose To ensure a warm, efficient welcome for guests arriving and departing the hotel, assisting them with luggage, transportation, orientation, and first and last impressions in line with Sofitel’s luxury service standards. Key Responsibilities Greet arriving and departing guests…
Job Summary As a Commis, you will assist in the preparation, cooking, and presentation of authentic Mediterranean dishes, ensuring high culinary standards are maintained in line with Sofitel’s brand excellence. You will work closely with senior chefs to deliver exceptional…
As a Safety & Security Officer at Sofitel Kuala Lumpur Damansara, you will safeguard guests, employees, hotel assets and property. Your role is to maintain a safe environment, prevent risks, respond to emergencies, enforce hotel & legal safety & security…
Job Purpose To supervise and coordinate the daily operations of the housekeeping department to ensure that all guest rooms, public areas, and back of house areas are maintained to Sofitel / Accor luxury standards. To lead, train, and monitor staff…
Job Summary The Junior Chinese Chef is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese cuisine under the supervision of senior chefs. This role supports kitchen operations, maintains hygiene and safety standards, and ensures consistency in…
Job Summary The Commis II in the Chinese Kitchen is responsible for assisting in the preparation and basic cooking of Chinese dishes under the guidance of senior chefs. The role includes ingredient preparation, maintaining cleanliness, and supporting kitchen operations to…
The Commis I in the Chinese Kitchen is responsible for preparing, cooking, and presenting authentic Chinese cuisine while maintaining high standards of quality, hygiene, and consistency. This role works closely with the Demi Chef, Chef de Partie, and Sous Chef…
Job Summary The Chief Steward is responsible for directing and managing all stewarding operations to ensure the highest levels of cleanliness, hygiene, and organization in all kitchens, restaurants, and back of house areas. The role supports the Food & Beverage…