Job Description

Assist in Baking

: Help with mixing, shaping, and preparing dough for various baked goods, including bread, pastries, cookies, cakes, and other items.

Ingredient Preparation

: Measure and prepare ingredients (flour, sugar, yeast, etc.) and assist in ensuring all ingredients are ready for baking tasks.

Baking Process Support

: Assist in monitoring oven temperatures, placing goods into the oven, and checking for proper doneness of baked items.

Decorating and Presentation

: Help in decorating cakes, pastries, or other baked products according to standard recipes or instructions.

Cleaning and Sanitization

: Maintain cleanliness and hygiene of the kitchen area, including washing utensils, trays, and cleaning equipment after each use.

Stocking and Organization

: Help organize and stock ingredients and baking supplies in the kitchen, ensuring they are easily accessible for the baker.

Packaging

: Assist in packaging finished baked goods for display or customer orders.

Maintaining Equipment

: Clean and sanitize baking equipment and tools, including mixers, ovens, and baking trays.

Following Recipes

: Assist in following recipes and baking instructions accurately to ensure consistency in quality and presentation.

Health and Safety

: Follow all food safety, health, and hygiene regulations to maintain a safe working environment.

Team Player

: Good communication skills and the ability to work effectively with other bakers and kitchen staff.

Attention to Detail

: Ability to follow instructions and recipes closely to ensure the correct quality and consistency of baked goods.

Minimum Education : SPM

, Diploma in Culinary will be an added advantage.
Job Type: Full-time

Pay: RM1,800.00 - RM2,300.00 per month

Benefits:

Opportunities for promotion
Work Location: In person